Havarti vs. Swiss


Wedge of Swiss cheese The holes in Swiss cheese are a byproduct of the microbes added to milk to make Swiss cheese. Image Credit: Comstock/Stockbyte/Getty Images

Havarti cheese originated in Denmark in the mid-1800s. It is less common than Swiss cheese, which is a term used to describe several related varieties of cheese known as Swiss Emmenthaler. Swiss cheese originated in the United States and, as such, is one of the most common cheeses found in American grocery stores. Both cheeses are classified as "buttery," although Swiss cheese is a harder cheese than Havarti.

Video of the Day


Havarti cheese is semi-soft in texture and pale yellow in color. Swiss cheese, on the other hand, is semi-hard. It is also pale yellow, and both cheeses come from cow's milk.


Havarti cheese smells buttery and can taste sweet or sharp, depending upon the amount of time it is aged. Typically, havarti cheese is aged for about three months; the cheese tastes stronger and more like hazelnut when it is aged for longer amounts of time. It is richer than Swiss cheese, which ages for three months as well.

Swiss and Havarti can be used interchangeably in many recipes. They have a similar taste profile, although they have moderately different textures, so the chef should be attentive to the changes that this might cause in a recipe.


Swiss cheese is commonly used in sandwiches, quiches, casseroles and fondues because it melts well. Havarti is slightly softer, but it also melts well and is a common sandwich cheese.


Havarti cheese is typically paired with figs, raisins, walnuts, smoked turkey, pears and apples. Swiss cheeses have a bite to them, and so they are typically enjoyed with sweet fruits, such as pears, grapes and apples. Swiss cheese also tastes nice with spicy pestos or rich chocolate.

Havarti cheese pairs well with wines, including Cabernet Sauvignon, Pinot Noir, Merlot and Sauvignon Blanc. For beer drinkers, Havarti cheese pairs nicely with any Pilsner or Stout. Sparkling wines and ciders are recommended pairings for Swiss cheese, and stout beers blend well with the diverse flavors of Swiss cheeses.

Share this article

Recent posts

Teachers’ Top Needs for 2019

Teachers’ Top Needs for 2019Great classrooms don’t happen by accident. Teachers across the country work hard to build vibrant, energizing learning environments for their students, which often means ev

Top Tips to Transition Back to Work After Baby

Top Tips to Transition Back to Work After BabyMany new parents spend hours preparing for the arrival of a new baby – reading books, seeking professional advice and consulting friends and family. Howev

Get Away Without Going Away

Get Away Without Going Away5 family staycation ideas that won’t break your budgetFamily vacations are a great way to bond and take a step back from the hectic schedules that accompany everyday life, b

5 Common Questions for Memorializing a Loved One

5 Common Questions for Memorializing a Loved OneOne of the most difficult conversations in a person’s life typically takes place near the end of that life. Planning for a funeral can put an emotional

Boat Safe

Boat SafeEnsure your boat is ready for the water with this checklist No matter how much experience you have on the water, prepping your boat – and your passengers – before leaving the dock can make fo


Please enter your comment!
Please enter your name here

Recent comments