This is the easiest white chocolate fudge recipe! You don't need to bother with a candy thermometer—just boil, stir, pour and set. These chewy little white chocolate squares have all the great taste of eggnog, and they're the perfect addition to your holiday cookie platter. Want to make your coffee a little sweeter? Add a square to hot coffee, stir and enjoy your white chocolate eggnog latte.
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Things You’ll Need
1 (10 oz) bag of white chocolate chips
1/2 cup sweetened condensed milk
1/2 cup prepared eggnog (store-bought or homemade)
3 tablespoons butter
1/8 teaspoon nutmeg
1/2 teaspoon vanilla extract
Add the egg nog, sweetened condensed milk, butter, vanilla and nutmeg to a pot.
Add to high heat. Stir until the butter has melted and the mixture starts to boil. Once it starts to boil, set a timer for 2 minutes. Once two minutes are up, remove from heat.
Stir in the white chocolate until melted and well combined.
Line an 8×8-inch pan with parchment paper (very important—it's the only way you'll be able to get the fudge out of the pan). Pour the mixture into the pan in an even layer. Allow to set until hardened, about 1 hour.
Cut into squares and enjoy!